Crispy Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Pizza with Roasted Vegetables

Enjoy a vibrant twist on pizza with crispy baked chicken breast, a light cauliflower crust, and a colorful medley of roasted vegetables. This dish offers a satisfying crunch and deep, roasted flavors to make your pizza experience both nutritious and delicious.

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NUTRITION

497kcal
Protein
48.6g
Fat
20.6g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Cauliflower Pizza Crust (≈120g)

1/2 medium Red Bell Pepper

1/2 cup sliced Zucchini

1/2 cup Cherry Tomatoes

1 oz Part-Skim Mozzarella Cheese

1 tsp Olive Oil

Fresh Basil sprigs

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs. Place it on a baking sheet and bake for 18-20 minutes until fully cooked and crispy.

  • 3

    While the chicken bakes, prepare the cauliflower crust on another baking sheet. Bake it in the oven for about 10 minutes to firm up slightly.

  • 4

    Chop the red bell pepper, zucchini, and halve the cherry tomatoes. Toss them with olive oil, salt, and pepper.

  • 5

    Spread the roasted vegetables evenly over the pre-baked cauliflower crust. Top with slices or shredded part-skim mozzarella cheese.

  • 6

    Once the chicken is done, slice it into bite-sized pieces and distribute over the pizza.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese melts and everything is heated through.

  • 8

    Garnish with fresh basil leaves before serving and enjoy your nutritious, balanced meal.

Crispy Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Pizza with Roasted Vegetables

Enjoy a vibrant twist on pizza with crispy baked chicken breast, a light cauliflower crust, and a colorful medley of roasted vegetables. This dish offers a satisfying crunch and deep, roasted flavors to make your pizza experience both nutritious and delicious.

NUTRITION

497kcal
Protein
48.6g
Fat
20.6g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Cauliflower Pizza Crust (≈120g)

1/2 medium Red Bell Pepper

1/2 cup sliced Zucchini

1/2 cup Cherry Tomatoes

1 oz Part-Skim Mozzarella Cheese

1 tsp Olive Oil

Fresh Basil sprigs

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs. Place it on a baking sheet and bake for 18-20 minutes until fully cooked and crispy.

  • 3

    While the chicken bakes, prepare the cauliflower crust on another baking sheet. Bake it in the oven for about 10 minutes to firm up slightly.

  • 4

    Chop the red bell pepper, zucchini, and halve the cherry tomatoes. Toss them with olive oil, salt, and pepper.

  • 5

    Spread the roasted vegetables evenly over the pre-baked cauliflower crust. Top with slices or shredded part-skim mozzarella cheese.

  • 6

    Once the chicken is done, slice it into bite-sized pieces and distribute over the pizza.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese melts and everything is heated through.

  • 8

    Garnish with fresh basil leaves before serving and enjoy your nutritious, balanced meal.