Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the light and fresh flavors of grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a zesty lemon-olive oil dressing. Perfect for a satisfying and nutrient-rich lunch that brings refreshing crunch and a burst of tangy goodness.

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NUTRITION

338kcal
Protein
45.5g
Fat
12g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1.5 cups shredded Green Cabbage (84g)

1 small Carrot (50g)

0.5 tbsp Olive Oil (7g)

1 tsp Lemon Juice (5g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper on both sides.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until fully cooked and an internal temperature of 165°F is reached.

  • 4

    While the chicken is grilling, combine shredded cabbage and grated or finely sliced carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to make the dressing.

  • 6

    Pour the dressing over the cabbage and carrot, and toss well to combine.

  • 7

    Slice the grilled chicken breast and serve it on a plate alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the light and fresh flavors of grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a zesty lemon-olive oil dressing. Perfect for a satisfying and nutrient-rich lunch that brings refreshing crunch and a burst of tangy goodness.

NUTRITION

338kcal
Protein
45.5g
Fat
12g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1.5 cups shredded Green Cabbage (84g)

1 small Carrot (50g)

0.5 tbsp Olive Oil (7g)

1 tsp Lemon Juice (5g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper on both sides.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until fully cooked and an internal temperature of 165°F is reached.

  • 4

    While the chicken is grilling, combine shredded cabbage and grated or finely sliced carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to make the dressing.

  • 6

    Pour the dressing over the cabbage and carrot, and toss well to combine.

  • 7

    Slice the grilled chicken breast and serve it on a plate alongside the crunchy cabbage slaw.