Crispy Greek Yogurt Pizza with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Greek Yogurt Pizza with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Greek Yogurt Pizza with Fresh Vegetables

Enjoy a light yet satisfying pizza featuring a crispy, protein-packed Greek yogurt crust topped with vibrant fresh vegetables and a sprinkle of tangy feta. This recipe is designed for clean eating and balances protein with wholesome grains for a delightful meal any time of day.

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NUTRITION

421kcal
Protein
36.5g
Fat
12.3g
Carbs
48.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 Whole Egg

2 Egg Whites

1/3 cup Whole Wheat Flour

1/4 cup Tomato Sauce

1/4 cup Chopped Red Bell Pepper

1/4 cup Fresh Spinach

1 oz Feta Cheese

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the nonfat Greek yogurt, whole egg, and 2 egg whites. Whisk until smooth.

  • 3

    Stir in the whole wheat flour until a sticky dough forms. If the dough is too thick, add a teaspoon of water at a time until workable.

  • 4

    Transfer the dough onto the parchment and press it out into a thin, circular pizza crust.

  • 5

    Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

  • 6

    Scatter the chopped red bell pepper and fresh spinach over the sauce.

  • 7

    Crumble the feta cheese on top of the vegetables.

  • 8

    Bake in the preheated oven for 12-15 minutes or until the crust turns crisp and the toppings are heated through.

  • 9

    Remove from the oven, let cool slightly, slice, and serve immediately.

Crispy Greek Yogurt Pizza with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Greek Yogurt Pizza with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Greek Yogurt Pizza with Fresh Vegetables

Enjoy a light yet satisfying pizza featuring a crispy, protein-packed Greek yogurt crust topped with vibrant fresh vegetables and a sprinkle of tangy feta. This recipe is designed for clean eating and balances protein with wholesome grains for a delightful meal any time of day.

NUTRITION

421kcal
Protein
36.5g
Fat
12.3g
Carbs
48.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 Whole Egg

2 Egg Whites

1/3 cup Whole Wheat Flour

1/4 cup Tomato Sauce

1/4 cup Chopped Red Bell Pepper

1/4 cup Fresh Spinach

1 oz Feta Cheese

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the nonfat Greek yogurt, whole egg, and 2 egg whites. Whisk until smooth.

  • 3

    Stir in the whole wheat flour until a sticky dough forms. If the dough is too thick, add a teaspoon of water at a time until workable.

  • 4

    Transfer the dough onto the parchment and press it out into a thin, circular pizza crust.

  • 5

    Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

  • 6

    Scatter the chopped red bell pepper and fresh spinach over the sauce.

  • 7

    Crumble the feta cheese on top of the vegetables.

  • 8

    Bake in the preheated oven for 12-15 minutes or until the crust turns crisp and the toppings are heated through.

  • 9

    Remove from the oven, let cool slightly, slice, and serve immediately.