Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Savor a lean and satisfying lunch featuring juicy grilled turkey breast served alongside fluffy quinoa and vibrant steamed broccoli, finished with a drizzle of olive oil for a burst of healthy flavor.

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NUTRITION

616kcal
Protein
56g
Fat
21.6g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup cooked Quinoa

1 cup steamed Broccoli

1 tbsp Extra Virgin Olive Oil

Spices: Salt, Pepper, Garlic Powder (to taste)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and garlic powder on both sides.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the turkey is grilling, rinse quinoa under cold water. Cook quinoa according to package instructions until it's fluffy and tender.

  • 5

    Steam the broccoli until bright green and tender, approximately 5-7 minutes.

  • 6

    Plate the sliced turkey breast alongside a serving of quinoa and steamed broccoli.

  • 7

    Drizzle olive oil over the broccoli and quinoa for added flavor and healthy fats.

  • 8

    Serve immediately and enjoy your balanced, nutritious lunch.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Savor a lean and satisfying lunch featuring juicy grilled turkey breast served alongside fluffy quinoa and vibrant steamed broccoli, finished with a drizzle of olive oil for a burst of healthy flavor.

NUTRITION

616kcal
Protein
56g
Fat
21.6g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup cooked Quinoa

1 cup steamed Broccoli

1 tbsp Extra Virgin Olive Oil

Spices: Salt, Pepper, Garlic Powder (to taste)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and garlic powder on both sides.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the turkey is grilling, rinse quinoa under cold water. Cook quinoa according to package instructions until it's fluffy and tender.

  • 5

    Steam the broccoli until bright green and tender, approximately 5-7 minutes.

  • 6

    Plate the sliced turkey breast alongside a serving of quinoa and steamed broccoli.

  • 7

    Drizzle olive oil over the broccoli and quinoa for added flavor and healthy fats.

  • 8

    Serve immediately and enjoy your balanced, nutritious lunch.