Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 1 cup Mixed Berries (125g); 1 scoop Whey Protein Powder (30g); 1 tbsp Almond Butter (16g); 2 tbsp Chia Seeds (24g)

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A delightful dessert bowl that combines creamy nonfat Greek yogurt with the natural sweetness of mixed berries, a scoop of whey protein for an extra protein punch, a drizzle of almond butter for rich, nutty flavor, and chia seeds for added texture and nutritional boost. This dessert is both satisfying and balanced, making it a perfect post-workout treat or a guilt-free indulgence.

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NUTRITION

Protein

55.4g

Fat

17.9g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1 cup Mixed Berries (125g)

1 scoop Whey Protein Powder (30g)

1 tbsp Almond Butter (16g)

2 tbsp Chia Seeds (24g)

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PREPARATION

1
In a mixing bowl, combine the plain nonfat Greek yogurt and whey protein powder, stirring thoroughly until smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.
3
Drizzle the almond butter over the top and sprinkle with chia seeds.
4
Mix lightly if desired to incorporate the almond butter and chia seeds.
5
Serve immediately for a creamy, nutritious dessert bowl.