YOUR SOLIN GENERATED RECIPE
Fresh Turkey and Crispy Bacon Whole Wheat Club
Enjoy a light yet satisfying club sandwich featuring freshly sliced turkey breast, crispy bacon, and whole wheat bread layered with fresh lettuce and tomato. This balanced meal offers a delightful crunch and vibrant flavors, perfect for any time of the day.
INGREDIENTS
4 oz Turkey Breast Slices
2 slices Crispy Bacon
2 slices Whole Wheat Bread
1 medium Tomato
1 leaf Lettuce
1 tsp Dijon Mustard
PREPARATION
Lay out the two slices of whole wheat bread on a clean work surface.
Spread a thin layer of Dijon mustard on each slice for extra flavor.
Layer the turkey breast slices evenly over one slice of bread.
Add the crispy bacon on top of the turkey, followed by tomato slices and a fresh lettuce leaf.
Place the second slice of bread on top, mustard side down.
Press the sandwich slightly to help the layers stick together, then cut diagonally into halves or quarters.
Enjoy immediately or wrap for a portable, balanced meal.