YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in a luxuriously smooth chocolate protein pudding that delivers a rich, velvety texture and decadent burst of cocoa flavor. With a clever blend of chocolate protein powder, a hint of almond butter, and a creamy splash of unsweetened almond milk, each spoonful is a guilt-free treat that satisfies your dessert cravings while keeping your macros in check.
INGREDIENTS
1.5 scoops Chocolate Protein Powder
1/2 tablespoon Almond Butter
1 cup Unsweetened Almond Milk
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium-sized bowl, add 1.5 scoops of chocolate protein powder.
Mix in 1 cup of unsweetened almond milk until smooth.
Stir in 1 tablespoon of chia seeds and 1 tablespoon of unsweetened cocoa powder until well combined.
Gently swirl in 1/2 tablespoon of almond butter to create a subtle marbling effect.
Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to expand and the pudding to thicken to a silky, luscious consistency.
Serve chilled and enjoy your protein-packed dessert.