Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A vibrant, decadent yet healthful dessert bowl featuring velvety Greek yogurt blended with a scoop of vanilla whey protein, crowned with a medley of fresh mixed berries and a drizzle of rich almond butter. It’s a delightful balance of creamy texture, fruity tartness, and nutty depth that satisfies your sweet tooth while fueling your body.

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NUTRITION

333kcal
Protein
38.9g
Fat
9.8g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (227g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1/2 scoop Vanilla Whey Protein Powder (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add 1 cup of Plain Nonfat Greek Yogurt.

  • 2

    Sprinkle in 1/2 scoop of Vanilla Whey Protein Powder and mix well until fully incorporated. This will ensure a smooth, creamy texture with an extra protein boost.

  • 3

    Gently fold in 1/2 cup of fresh Mixed Berries, taking care not to break them apart too much.

  • 4

    Drizzle 1 tablespoon Almond Butter over the top for a nutty flavor and rich finish.

  • 5

    Enjoy immediately for a refreshing and protein-packed dessert that balances creaminess, fruitiness, and nutty goodness.

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A vibrant, decadent yet healthful dessert bowl featuring velvety Greek yogurt blended with a scoop of vanilla whey protein, crowned with a medley of fresh mixed berries and a drizzle of rich almond butter. It’s a delightful balance of creamy texture, fruity tartness, and nutty depth that satisfies your sweet tooth while fueling your body.

NUTRITION

333kcal
Protein
38.9g
Fat
9.8g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (227g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1/2 scoop Vanilla Whey Protein Powder (15g)

PREPARATION

  • 1

    In a medium bowl, add 1 cup of Plain Nonfat Greek Yogurt.

  • 2

    Sprinkle in 1/2 scoop of Vanilla Whey Protein Powder and mix well until fully incorporated. This will ensure a smooth, creamy texture with an extra protein boost.

  • 3

    Gently fold in 1/2 cup of fresh Mixed Berries, taking care not to break them apart too much.

  • 4

    Drizzle 1 tablespoon Almond Butter over the top for a nutty flavor and rich finish.

  • 5

    Enjoy immediately for a refreshing and protein-packed dessert that balances creaminess, fruitiness, and nutty goodness.