Crispy Sweet Potato Wedges with Smoky Turkey Bacon and Creamy Cheddar Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Smoky Turkey Bacon and Creamy Cheddar Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Smoky Turkey Bacon and Creamy Cheddar Drizzle

Enjoy a dynamic blend of textures and flavors with crisp roasted sweet potato wedges, smoky turkey bacon, and a luscious, melty cheddar drizzle complemented by lean turkey breast. This dish brings both crunch and creamy indulgence, making it a satisfying meal that’s balanced in protein, carbs, and fats.

Try 7 days free, then $12.99 / mo.

NUTRITION

373kcal
Protein
29.3g
Fat
16.9g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

4 slices Turkey Bacon (112g total)

1/4 cup shredded Mild Cheddar Cheese (28g)

3 ounces Cooked Turkey Breast (85g)

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato and cut it into evenly sized wedges. Place the wedges in a bowl and drizzle with olive oil, then add smoked paprika, salt, and pepper. Toss to coat evenly.

  • 3

    Arrange the sweet potato wedges on a baking sheet in a single layer. Roast in the oven for 25-30 minutes, turning once halfway through, until they become crispy on the edges and tender inside.

  • 4

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove and chop into smaller pieces.

  • 5

    Warm the cooked turkey breast by lightly reheating in a skillet or microwave, then slice into strips.

  • 6

    For the creamy cheddar drizzle, place the shredded cheddar in a small heatproof bowl. You may microwave it for 15-20 seconds or gently melt it on the stovetop, stirring in a very small splash of water if needed to achieve a smooth consistency.

  • 7

    Assemble the dish by placing the roasted sweet potato wedges on a plate, topping with sliced turkey breast and turkey bacon pieces, then drizzling the melted cheddar cheese over the top.

  • 8

    Serve immediately and enjoy this balanced, flavorful meal.

Crispy Sweet Potato Wedges with Smoky Turkey Bacon and Creamy Cheddar Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Smoky Turkey Bacon and Creamy Cheddar Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Smoky Turkey Bacon and Creamy Cheddar Drizzle

Enjoy a dynamic blend of textures and flavors with crisp roasted sweet potato wedges, smoky turkey bacon, and a luscious, melty cheddar drizzle complemented by lean turkey breast. This dish brings both crunch and creamy indulgence, making it a satisfying meal that’s balanced in protein, carbs, and fats.

NUTRITION

373kcal
Protein
29.3g
Fat
16.9g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

4 slices Turkey Bacon (112g total)

1/4 cup shredded Mild Cheddar Cheese (28g)

3 ounces Cooked Turkey Breast (85g)

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato and cut it into evenly sized wedges. Place the wedges in a bowl and drizzle with olive oil, then add smoked paprika, salt, and pepper. Toss to coat evenly.

  • 3

    Arrange the sweet potato wedges on a baking sheet in a single layer. Roast in the oven for 25-30 minutes, turning once halfway through, until they become crispy on the edges and tender inside.

  • 4

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove and chop into smaller pieces.

  • 5

    Warm the cooked turkey breast by lightly reheating in a skillet or microwave, then slice into strips.

  • 6

    For the creamy cheddar drizzle, place the shredded cheddar in a small heatproof bowl. You may microwave it for 15-20 seconds or gently melt it on the stovetop, stirring in a very small splash of water if needed to achieve a smooth consistency.

  • 7

    Assemble the dish by placing the roasted sweet potato wedges on a plate, topping with sliced turkey breast and turkey bacon pieces, then drizzling the melted cheddar cheese over the top.

  • 8

    Serve immediately and enjoy this balanced, flavorful meal.