Vibrant Quinoa and Black Bean Salad with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Quinoa and Black Bean Salad with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Vibrant Quinoa and Black Bean Salad with Creamy Avocado Dressing

Enjoy a colorful and protein-packed salad featuring fluffy quinoa, hearty black beans, and tender grilled chicken, tossed together with crisp red bell pepper and red onion. The dish is elevated with a silky, creamy avocado dressing brightened with fresh lime juice and aromatic cilantro – a balanced, vibrant meal perfect for any time of day.

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NUTRITION

574kcal
Protein
40.7g
Fat
20.9g
Carbs
61.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (93g)

1/2 cup black beans (130g, rinsed)

3 oz grilled chicken breast (85g)

1/2 avocado (100g)

1/2 cup diced red bell pepper (75g)

1/4 cup diced red onion (40g)

1 tbsp fresh lime juice (15g)

1 tbsp chopped cilantro

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PREPARATION

  • 1

    Prepare the quinoa according to package instructions and let it cool slightly.

  • 2

    Grill the chicken breast until fully cooked, then slice it into bite-sized strips.

  • 3

    In a large bowl, combine the cooked quinoa, black beans, diced red bell pepper, and red onion.

  • 4

    In a blender, add the avocado, lime juice, cilantro, a pinch of salt and pepper, and blend until smooth to create a creamy dressing. If the dressing is too thick, thin it out with a tablespoon of water.

  • 5

    Pour the avocado dressing over the salad and gently mix until all ingredients are evenly coated.

  • 6

    Top the salad with the sliced grilled chicken breast.

  • 7

    Garnish with extra cilantro if desired and serve immediately.

Vibrant Quinoa and Black Bean Salad with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Quinoa and Black Bean Salad with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Vibrant Quinoa and Black Bean Salad with Creamy Avocado Dressing

Enjoy a colorful and protein-packed salad featuring fluffy quinoa, hearty black beans, and tender grilled chicken, tossed together with crisp red bell pepper and red onion. The dish is elevated with a silky, creamy avocado dressing brightened with fresh lime juice and aromatic cilantro – a balanced, vibrant meal perfect for any time of day.

NUTRITION

574kcal
Protein
40.7g
Fat
20.9g
Carbs
61.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (93g)

1/2 cup black beans (130g, rinsed)

3 oz grilled chicken breast (85g)

1/2 avocado (100g)

1/2 cup diced red bell pepper (75g)

1/4 cup diced red onion (40g)

1 tbsp fresh lime juice (15g)

1 tbsp chopped cilantro

PREPARATION

  • 1

    Prepare the quinoa according to package instructions and let it cool slightly.

  • 2

    Grill the chicken breast until fully cooked, then slice it into bite-sized strips.

  • 3

    In a large bowl, combine the cooked quinoa, black beans, diced red bell pepper, and red onion.

  • 4

    In a blender, add the avocado, lime juice, cilantro, a pinch of salt and pepper, and blend until smooth to create a creamy dressing. If the dressing is too thick, thin it out with a tablespoon of water.

  • 5

    Pour the avocado dressing over the salad and gently mix until all ingredients are evenly coated.

  • 6

    Top the salad with the sliced grilled chicken breast.

  • 7

    Garnish with extra cilantro if desired and serve immediately.