Silky Vanilla Protein Chia Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Chia Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Chia Pudding with Almonds

Enjoy a smooth, creamy chia pudding that packs a protein punch with a hint of vanilla, perfectly balanced with crunchy roasted almonds. This dairy-free treat is designed to satisfy your sweet cravings while keeping your macros in check.

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NUTRITION

502kcal
Protein
43.3g
Fat
28g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Vanilla Plant-Based Protein Powder (≈37.5g)

3 tablespoons Chia Seeds (≈36g)

1 cup Unsweetened Almond Milk (240ml)

1/4 cup Roasted Almonds (≈23g)

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl or jar, whisk together the unsweetened almond milk, vanilla extract, and vanilla protein powder until smooth.

  • 2

    Stir in the chia seeds ensuring they are evenly distributed.

  • 3

    Cover and refrigerate the mixture for at least 4 hours or preferably overnight to allow the chia seeds to gelatinize and create a pudding-like texture.

  • 4

    Before serving, give the pudding a good stir. Top with roasted almonds for added crunch and flavor.

  • 5

    Enjoy your silky vanilla protein chia pudding as a refreshing and balanced dessert.

Silky Vanilla Protein Chia Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Chia Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Chia Pudding with Almonds

Enjoy a smooth, creamy chia pudding that packs a protein punch with a hint of vanilla, perfectly balanced with crunchy roasted almonds. This dairy-free treat is designed to satisfy your sweet cravings while keeping your macros in check.

NUTRITION

502kcal
Protein
43.3g
Fat
28g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Vanilla Plant-Based Protein Powder (≈37.5g)

3 tablespoons Chia Seeds (≈36g)

1 cup Unsweetened Almond Milk (240ml)

1/4 cup Roasted Almonds (≈23g)

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl or jar, whisk together the unsweetened almond milk, vanilla extract, and vanilla protein powder until smooth.

  • 2

    Stir in the chia seeds ensuring they are evenly distributed.

  • 3

    Cover and refrigerate the mixture for at least 4 hours or preferably overnight to allow the chia seeds to gelatinize and create a pudding-like texture.

  • 4

    Before serving, give the pudding a good stir. Top with roasted almonds for added crunch and flavor.

  • 5

    Enjoy your silky vanilla protein chia pudding as a refreshing and balanced dessert.