Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light, protein-packed cheesecake that’s bursting with creamy Greek yogurt and a subtle hint of vanilla, perched atop a delicate almond-oat crust and finished with a crown of fresh, juicy berries. This dessert is a perfect balance of tangy sweetness and nourishing ingredients to celebrate your healthful lifestyle.

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NUTRITION

397kcal
Protein
45.5g
Fat
12.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/8 cup Almond Flour

1/8 cup Rolled Oats

1/2 tbsp Light Butter (melted)

1/2 cup Mixed Fresh Berries

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PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a set cheesecake texture; alternatively, this can be set in the fridge for a no-bake version.

  • 2

    In a small bowl, combine the almond flour and rolled oats. Mix in the melted light butter until the mixture is evenly moistened.

  • 3

    Press the almond-oat mixture firmly into the bottom of a small, springform pan or ramekin to create an even crust layer.

  • 4

    In a separate bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until completely smooth and blended.

  • 5

    Pour the yogurt mixture over the prepared crust, smoothing the top with a spatula.

  • 6

    If opting for a baked version, bake for 12-15 minutes until the edges begin to set, then cool to room temperature. For a no-bake option, refrigerate for at least 2 hours until firm.

  • 7

    Before serving, top the cheesecake with fresh mixed berries.

  • 8

    Enjoy this refreshing and protein-packed dessert that perfectly marries creamy texture and vibrant berry bursts.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light, protein-packed cheesecake that’s bursting with creamy Greek yogurt and a subtle hint of vanilla, perched atop a delicate almond-oat crust and finished with a crown of fresh, juicy berries. This dessert is a perfect balance of tangy sweetness and nourishing ingredients to celebrate your healthful lifestyle.

NUTRITION

397kcal
Protein
45.5g
Fat
12.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/8 cup Almond Flour

1/8 cup Rolled Oats

1/2 tbsp Light Butter (melted)

1/2 cup Mixed Fresh Berries

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a set cheesecake texture; alternatively, this can be set in the fridge for a no-bake version.

  • 2

    In a small bowl, combine the almond flour and rolled oats. Mix in the melted light butter until the mixture is evenly moistened.

  • 3

    Press the almond-oat mixture firmly into the bottom of a small, springform pan or ramekin to create an even crust layer.

  • 4

    In a separate bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until completely smooth and blended.

  • 5

    Pour the yogurt mixture over the prepared crust, smoothing the top with a spatula.

  • 6

    If opting for a baked version, bake for 12-15 minutes until the edges begin to set, then cool to room temperature. For a no-bake option, refrigerate for at least 2 hours until firm.

  • 7

    Before serving, top the cheesecake with fresh mixed berries.

  • 8

    Enjoy this refreshing and protein-packed dessert that perfectly marries creamy texture and vibrant berry bursts.