YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, finished with a drizzle of olive oil for a burst of flavor. This balanced meal is crafted to hit your protein goals while keeping calories in check.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.
Meanwhile, prepare quinoa according to package instructions and steam the broccoli until tender yet crisp, approximately 4-5 minutes.
Once cooked, slice the chicken breast and plate alongside the quinoa and broccoli.
Drizzle a tablespoon of olive oil over the broccoli and quinoa for an extra layer of flavor.
Serve warm and enjoy your nutritious lunch.