Crisp Avocado and Roasted Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Roasted Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Roasted Chicken Salad Bowl

Enjoy a vibrant salad bowl featuring tender roasted chicken, creamy avocado, and crisp mixed greens tossed with a zesty lemon-olive oil dressing. This bowl balances juicy flavors with a satisfying crunch, making it perfect for a nutrient-packed meal.

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NUTRITION

381kcal
Protein
38.4g
Fat
19.1g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4 oz roasted Chicken Breast

1/2 Avocado

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/4 small Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt and pepper, and roast it until cooked through, about 20-25 minutes. Let it cool slightly and then slice into bite-sized pieces.

  • 2

    While the chicken is roasting, prepare the salad base by placing mixed greens in a bowl. Halve the avocado, remove the pit, and slice into cubes. Add to the greens.

  • 3

    Slice the cherry tomatoes in half and thinly slice the red onion. Add both to the bowl with greens and avocado.

  • 4

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 5

    Toss the salad ingredients gently with the dressing. Top the salad with the roasted chicken slices.

  • 6

    Serve immediately and enjoy a fresh, protein-packed, and flavorful salad bowl.

Crisp Avocado and Roasted Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Roasted Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Roasted Chicken Salad Bowl

Enjoy a vibrant salad bowl featuring tender roasted chicken, creamy avocado, and crisp mixed greens tossed with a zesty lemon-olive oil dressing. This bowl balances juicy flavors with a satisfying crunch, making it perfect for a nutrient-packed meal.

NUTRITION

381kcal
Protein
38.4g
Fat
19.1g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4 oz roasted Chicken Breast

1/2 Avocado

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/4 small Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt and pepper, and roast it until cooked through, about 20-25 minutes. Let it cool slightly and then slice into bite-sized pieces.

  • 2

    While the chicken is roasting, prepare the salad base by placing mixed greens in a bowl. Halve the avocado, remove the pit, and slice into cubes. Add to the greens.

  • 3

    Slice the cherry tomatoes in half and thinly slice the red onion. Add both to the bowl with greens and avocado.

  • 4

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 5

    Toss the salad ingredients gently with the dressing. Top the salad with the roasted chicken slices.

  • 6

    Serve immediately and enjoy a fresh, protein-packed, and flavorful salad bowl.