YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a fresh and balanced meal featuring tender grilled chicken breast, perfectly cooked quinoa, and vibrant steamed broccoli—all seasoned simply to let the natural flavors shine through. This wholesome lunch is both satisfying and nutrient-rich.
INGREDIENTS
5 oz Chicken Breast
3/4 cup Cooked Quinoa
2 cups Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken breast for about 6-8 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, bring a pot of water to a boil and cook the quinoa according to package instructions; generally, simmer for about 15 minutes until the water is absorbed.
Steam the broccoli until it is tender, about 5-6 minutes, ensuring it remains vibrant and crisp.
Plate the grilled chicken alongside the quinoa and steamed broccoli for a balanced meal, and serve warm.