YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A bright and satisfying breakfast scramble featuring light, fluffy egg whites mingled with savory turkey sausage and fresh spinach, complemented by a side of whole grain toast and creamy avocado for a balanced and energizing start to your day.
INGREDIENTS
5 egg whites (approx. 165g)
1.5 turkey sausage patties (approx. 75g total)
1 cup raw spinach (30g)
1 slice whole-grain bread (40g)
1/4 avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and lightly spray with olive oil if desired.
Add the turkey sausage patty, crumbling it slightly as it warms, and cook for 2-3 minutes until lightly browned.
Pour in the egg whites and add the spinach. Gently stir and cook until the egg whites start to set and the spinach wilts, about 3-4 minutes.
Season with salt and pepper to taste.
Meanwhile, toast the whole-grain bread until golden brown.
Plate the scramble alongside the toast and top the toast with sliced avocado or serve the avocado on the side.
Enjoy your balanced, protein-packed breakfast!