Fresh Zesty Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Shrimp and Avocado Ceviche

Enjoy a bright and refreshing ceviche featuring succulent shrimp mingled with creamy avocado, ripe tomato, crisp cucumber, and citrusy lime. This dish delivers a harmonious balance of textures and zesty flavors that awaken your palate, perfect for a light yet satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

416kcal
Protein
34.1g
Fat
17.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 ounces cooked Shrimp (approx. 170g)

1/2 whole Avocado (approx. 100g)

1 medium Tomato (approx. 123g)

1 small Red Onion (approx. 70g)

1 small Cucumber (approx. 100g)

2 tbsp Fresh Cilantro, chopped

1 small Jalapeño, seeded and diced

2 tbsp Lime Juice

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and devein the shrimp if needed, then roughly chop them into bite-sized pieces.

  • 2

    Dice the tomato, cucumber, and red onion into small pieces. Remove seeds from the jalapeño and finely chop.

  • 3

    Cut the avocado in half, remove the pit, and dice the flesh into cubes.

  • 4

    In a medium bowl, gently combine the shrimp, tomato, cucumber, red onion, jalapeño, and cilantro.

  • 5

    Pour in the lime juice and toss lightly. Season with a pinch of salt and freshly ground black pepper.

  • 6

    Add the diced avocado last to avoid mashing, and gently fold it into the mixture.

  • 7

    Let the ceviche marinate for 10 minutes in the refrigerator to allow the flavors to meld. Serve chilled.

Fresh Zesty Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Shrimp and Avocado Ceviche

Enjoy a bright and refreshing ceviche featuring succulent shrimp mingled with creamy avocado, ripe tomato, crisp cucumber, and citrusy lime. This dish delivers a harmonious balance of textures and zesty flavors that awaken your palate, perfect for a light yet satisfying meal.

NUTRITION

416kcal
Protein
34.1g
Fat
17.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 ounces cooked Shrimp (approx. 170g)

1/2 whole Avocado (approx. 100g)

1 medium Tomato (approx. 123g)

1 small Red Onion (approx. 70g)

1 small Cucumber (approx. 100g)

2 tbsp Fresh Cilantro, chopped

1 small Jalapeño, seeded and diced

2 tbsp Lime Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Peel and devein the shrimp if needed, then roughly chop them into bite-sized pieces.

  • 2

    Dice the tomato, cucumber, and red onion into small pieces. Remove seeds from the jalapeño and finely chop.

  • 3

    Cut the avocado in half, remove the pit, and dice the flesh into cubes.

  • 4

    In a medium bowl, gently combine the shrimp, tomato, cucumber, red onion, jalapeño, and cilantro.

  • 5

    Pour in the lime juice and toss lightly. Season with a pinch of salt and freshly ground black pepper.

  • 6

    Add the diced avocado last to avoid mashing, and gently fold it into the mixture.

  • 7

    Let the ceviche marinate for 10 minutes in the refrigerator to allow the flavors to meld. Serve chilled.