Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Savor a light yet filling lunch featuring tender grilled chicken breast paired with perfectly steamed broccoli and a bed of fluffy quinoa. This harmonious dish not only delights the palate but also aligns beautifully with your nutritional goals.

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NUTRITION

329kcal
Protein
38.7g
Fat
6g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, steam the broccoli until it is tender but still crisp, about 4-5 minutes.

  • 5

    Prepare the quinoa according to package instructions, usually by simmering in water until fluffy.

  • 6

    Plate the grilled chicken with the steamed broccoli and a serving of quinoa, and serve warm.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Savor a light yet filling lunch featuring tender grilled chicken breast paired with perfectly steamed broccoli and a bed of fluffy quinoa. This harmonious dish not only delights the palate but also aligns beautifully with your nutritional goals.

NUTRITION

329kcal
Protein
38.7g
Fat
6g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, steam the broccoli until it is tender but still crisp, about 4-5 minutes.

  • 5

    Prepare the quinoa according to package instructions, usually by simmering in water until fluffy.

  • 6

    Plate the grilled chicken with the steamed broccoli and a serving of quinoa, and serve warm.