YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a light yet filling lunch featuring tender grilled chicken breast paired with perfectly steamed broccoli and a bed of fluffy quinoa. This harmonious dish not only delights the palate but also aligns beautifully with your nutritional goals.
INGREDIENTS
3.5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it is tender but still crisp, about 4-5 minutes.
Prepare the quinoa according to package instructions, usually by simmering in water until fluffy.
Plate the grilled chicken with the steamed broccoli and a serving of quinoa, and serve warm.