YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Indulge in this delightfully light and silky mousse where creamy nonfat Greek yogurt meets a robust scoop of vanilla whey protein, harmoniously blended with the natural sweetness of mixed berries for a dessert that's as nutritious as it is delicious.
INGREDIENTS
150 grams Plain Nonfat Greek Yogurt
1 scoop Whey Protein Powder (Vanilla)
100 grams Mixed Berries
PREPARATION
Place the plain nonfat Greek yogurt, vanilla whey protein powder, and mixed berries in a blender.
Blend on high speed until the mixture is silky smooth and fully combined.
Taste and adjust consistency if needed; add a few ice cubes for a thicker mousse if desired.
Transfer the mousse into serving bowls and chill for at least 20 minutes to allow the flavors to meld.
Serve chilled and enjoy your protein-packed, silky dessert.