Lean Ground Turkey Loaded Crispy Baked Potato with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Loaded Crispy Baked Potato with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Loaded Crispy Baked Potato with Steamed Broccoli

Enjoy a balanced meal featuring lean ground turkey nestled atop a perfectly crispy baked potato, complemented with vibrant steamed broccoli for an extra boost of nutrients. This dish combines savory protein with wholesome vegetables and a hint of olive oil for a satisfying crunch and natural flavor.

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NUTRITION

350kcal
Protein
33.5g
Fat
10.8g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 medium Baking Potato (150g)

1 tsp Olive Oil (4.5g)

1 cup Steamed Broccoli (91g)

Seasonings (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baking potato thoroughly and poke a few holes in it with a fork. Rub the potato lightly with olive oil and season with salt and pepper.

  • 3

    Place the potato directly on the oven rack and bake for about 45-60 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with garlic powder, salt, and pepper, and cook until browned and fully cooked, breaking it up into small pieces.

  • 5

    Steam the broccoli until it is bright green and tender, about 5-7 minutes.

  • 6

    Once the potato is done, slice it open and fluff the inside with a fork. Top with the cooked ground turkey and add the steamed broccoli on the side.

  • 7

    Serve warm and enjoy a nutritious, satisfying meal.

Lean Ground Turkey Loaded Crispy Baked Potato with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Loaded Crispy Baked Potato with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Loaded Crispy Baked Potato with Steamed Broccoli

Enjoy a balanced meal featuring lean ground turkey nestled atop a perfectly crispy baked potato, complemented with vibrant steamed broccoli for an extra boost of nutrients. This dish combines savory protein with wholesome vegetables and a hint of olive oil for a satisfying crunch and natural flavor.

NUTRITION

350kcal
Protein
33.5g
Fat
10.8g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 medium Baking Potato (150g)

1 tsp Olive Oil (4.5g)

1 cup Steamed Broccoli (91g)

Seasonings (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baking potato thoroughly and poke a few holes in it with a fork. Rub the potato lightly with olive oil and season with salt and pepper.

  • 3

    Place the potato directly on the oven rack and bake for about 45-60 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with garlic powder, salt, and pepper, and cook until browned and fully cooked, breaking it up into small pieces.

  • 5

    Steam the broccoli until it is bright green and tender, about 5-7 minutes.

  • 6

    Once the potato is done, slice it open and fluff the inside with a fork. Top with the cooked ground turkey and add the steamed broccoli on the side.

  • 7

    Serve warm and enjoy a nutritious, satisfying meal.