Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy this light yet indulgent cheesecake that's packed with creamy Greek yogurt, tangy light cream cheese, and a hint of vanilla whey protein. A delicate coconut-flour crust adds a subtle texture contrast, while a drizzle of honey and fresh strawberries elevate the taste profile. Perfectly balanced to satisfy your dessert cravings without compromising your fitness goals.

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NUTRITION

491kcal
Protein
34g
Fat
22.2g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

150g Low-Fat Greek Yogurt

100g Light Cream Cheese

15g Vanilla Whey Protein Powder

1 tbsp Coconut Flour

2 tsp Coconut Oil

1 tbsp Honey

1/2 cup Fresh Strawberries, sliced

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PREPARATION

  • 1

    Preheat a small oven-safe dish or use a ramekin as your serving cup.

  • 2

    In a small bowl, combine the coconut flour and 2 teaspoons of melted coconut oil. Mix until it forms a crumbly paste and press it evenly into the base of the dish to create a thin crust layer.

  • 3

    In a separate mixing bowl, blend the low-fat Greek yogurt, light cream cheese, and vanilla whey protein powder until completely smooth and creamy.

  • 4

    Sweeten the mixture by stirring in the honey. Taste and adjust sweetness if desired.

  • 5

    Pour the creamy filling over the prepared crust, smoothing the top with a spatula.

  • 6

    Gently top with sliced fresh strawberries, arranging them aesthetically for an inviting look.

  • 7

    Chill the cheesecake in the refrigerator for at least 2 hours to allow the flavors to meld and the texture to firm up.

  • 8

    Serve chilled and enjoy this protein-packed dessert as a satisfying treat.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy this light yet indulgent cheesecake that's packed with creamy Greek yogurt, tangy light cream cheese, and a hint of vanilla whey protein. A delicate coconut-flour crust adds a subtle texture contrast, while a drizzle of honey and fresh strawberries elevate the taste profile. Perfectly balanced to satisfy your dessert cravings without compromising your fitness goals.

NUTRITION

491kcal
Protein
34g
Fat
22.2g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

150g Low-Fat Greek Yogurt

100g Light Cream Cheese

15g Vanilla Whey Protein Powder

1 tbsp Coconut Flour

2 tsp Coconut Oil

1 tbsp Honey

1/2 cup Fresh Strawberries, sliced

PREPARATION

  • 1

    Preheat a small oven-safe dish or use a ramekin as your serving cup.

  • 2

    In a small bowl, combine the coconut flour and 2 teaspoons of melted coconut oil. Mix until it forms a crumbly paste and press it evenly into the base of the dish to create a thin crust layer.

  • 3

    In a separate mixing bowl, blend the low-fat Greek yogurt, light cream cheese, and vanilla whey protein powder until completely smooth and creamy.

  • 4

    Sweeten the mixture by stirring in the honey. Taste and adjust sweetness if desired.

  • 5

    Pour the creamy filling over the prepared crust, smoothing the top with a spatula.

  • 6

    Gently top with sliced fresh strawberries, arranging them aesthetically for an inviting look.

  • 7

    Chill the cheesecake in the refrigerator for at least 2 hours to allow the flavors to meld and the texture to firm up.

  • 8

    Serve chilled and enjoy this protein-packed dessert as a satisfying treat.