Creamy Protein Cheesecake with Almond Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Almond Crust

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Almond Crust

Indulge in a light and creamy no-bake cheesecake that perfectly balances the rich tang of low-fat Neufchatel cheese with a boost of protein from vanilla whey isolate and fluffy egg whites, all set atop a delicate almond flour crust. This dessert offers a satisfying sweetness and a smooth texture, ideal for a guilt-free treat.

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NUTRITION

244kcal
Protein
33.2g
Fat
9.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

2 oz Low-Fat Neufchatel Cheese

1 scoop Vanilla Whey Protein Powder (30g)

2 Egg Whites

5g Almond Flour

Dash of Stevia (optional)

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PREPARATION

  • 1

    In a medium bowl, combine the low-fat Neufchatel cheese, vanilla whey protein powder, and egg whites. If using stevia, add a dash to enhance sweetness.

  • 2

    Using a hand mixer or whisk, blend the mixture until smooth and uniform in texture.

  • 3

    Lightly press the almond flour into the bottom of a small, lined ramekin or silicone mold to form a thin crust layer.

  • 4

    Pour the creamy cheesecake mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 2 hours until set. For a firmer texture, chill overnight.

  • 6

    Once set, serve chilled. Enjoy this light, protein-packed dessert that perfectly fits within your calorie and protein goals.

Creamy Protein Cheesecake with Almond Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Almond Crust

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Almond Crust

Indulge in a light and creamy no-bake cheesecake that perfectly balances the rich tang of low-fat Neufchatel cheese with a boost of protein from vanilla whey isolate and fluffy egg whites, all set atop a delicate almond flour crust. This dessert offers a satisfying sweetness and a smooth texture, ideal for a guilt-free treat.

NUTRITION

244kcal
Protein
33.2g
Fat
9.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

2 oz Low-Fat Neufchatel Cheese

1 scoop Vanilla Whey Protein Powder (30g)

2 Egg Whites

5g Almond Flour

Dash of Stevia (optional)

PREPARATION

  • 1

    In a medium bowl, combine the low-fat Neufchatel cheese, vanilla whey protein powder, and egg whites. If using stevia, add a dash to enhance sweetness.

  • 2

    Using a hand mixer or whisk, blend the mixture until smooth and uniform in texture.

  • 3

    Lightly press the almond flour into the bottom of a small, lined ramekin or silicone mold to form a thin crust layer.

  • 4

    Pour the creamy cheesecake mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 2 hours until set. For a firmer texture, chill overnight.

  • 6

    Once set, serve chilled. Enjoy this light, protein-packed dessert that perfectly fits within your calorie and protein goals.