YOUR SOLIN GENERATED RECIPE
Crispy High-Protein BBQ Chicken Pizza
Enjoy a lighter twist on classic pizza featuring tender grilled chicken breast, a crisp whole wheat flatbread base, sugar-free BBQ sauce, and melty reduced-fat mozzarella cheese topped with vibrant red onions and bell peppers. This high-protein option satisfies your cravings while keeping calories in check.
INGREDIENTS
3 ounces Grilled Chicken Breast
1 piece Whole Wheat Flatbread (50g)
2 tablespoons Sugar-Free BBQ Sauce
1/4 cup Reduced-Fat Mozzarella Cheese (shredded)
2 medium slices Red Onion
3 slices Green Bell Pepper
PREPARATION
Preheat your oven to 425°F.
Lay the whole wheat flatbread on a baking sheet.
Spread the sugar-free BBQ sauce evenly over the flatbread.
Distribute the sliced red onions and green bell pepper evenly on top of the sauce.
Layer the grilled chicken breast pieces over the vegetables.
Sprinkle the reduced-fat mozzarella cheese over the topping.
Bake in the oven for 8-10 minutes or until the cheese is melted and the flatbread is crisp.
Remove from oven, slice, and serve immediately.