Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this light, creamy protein mousse that combines the tang of nonfat Greek yogurt with a hint of vanilla from whey protein, sweet mixed berries, a drizzle of honey, and a touch of almond butter for richness. Each spoonful offers a balanced burst of flavors, perfectly suited as a satisfying, healthy dessert.

Try 7 days free, then $12.99 / mo.

NUTRITION

382kcal
Protein
39.4g
Fat
9.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Honey (21g)

1 tablespoon Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until smooth and well combined.

  • 2

    Gently fold in the mixed berries, taking care not to break them up too much.

  • 3

    Drizzle in the honey and add dollops of almond butter on top to add texture and richness.

  • 4

    Give a light mix to combine the flavors, then chill in the refrigerator for at least 30 minutes to allow the mousse to set.

  • 5

    Serve chilled and enjoy this protein-packed, refreshing dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this light, creamy protein mousse that combines the tang of nonfat Greek yogurt with a hint of vanilla from whey protein, sweet mixed berries, a drizzle of honey, and a touch of almond butter for richness. Each spoonful offers a balanced burst of flavors, perfectly suited as a satisfying, healthy dessert.

NUTRITION

382kcal
Protein
39.4g
Fat
9.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Honey (21g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until smooth and well combined.

  • 2

    Gently fold in the mixed berries, taking care not to break them up too much.

  • 3

    Drizzle in the honey and add dollops of almond butter on top to add texture and richness.

  • 4

    Give a light mix to combine the flavors, then chill in the refrigerator for at least 30 minutes to allow the mousse to set.

  • 5

    Serve chilled and enjoy this protein-packed, refreshing dessert.