Name: Slow Cooker Smoky Pulled Pork with Crispy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork Shoulder; 1 cup shredded Green Cabbage; 1/2 medium Carrot; 1 Tbsp Apple Cider Vinegar; 1 tsp Olive Oil; 1/2 tsp Smoked Paprika; Salt & Pepper to taste

Slow Cooker Smoky Pulled Pork with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Smoky Pulled Pork with Crispy Slaw

Savor the tender, smoky pulled pork slow-cooked to perfection and paired with a refreshing, crisp slaw that perfectly balances smoky richness and tangy brightness for a satisfying meal.

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NUTRITION

Protein

33.3g

Fat

21g

Carbs

7.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 cup shredded Green Cabbage

1/2 medium Carrot

1 Tbsp Apple Cider Vinegar

1 tsp Olive Oil

1/2 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

1
Place the pork shoulder in the slow cooker and season generously with smoked paprika, salt, and pepper.
2
Cook on low for 6-8 hours until the pork is tender and easily shreddable.
3
Once done, shred the pork using two forks and set aside.
4
In a bowl, combine shredded green cabbage and halved shredded carrot.
5
Drizzle the slaw with apple cider vinegar and olive oil, and season lightly with salt and pepper.
6
Mix the slaw well and top with the freshly pulled pork.
7
Serve warm for a comforting meal.