Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (227g); 1/2 scoop Whey Protein Powder (15g); 1/2 cup Mixed Berries (75g); 1/4 cup Rolled Oats (21g); 1 teaspoon Honey (7g)

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Indulge in this light and creamy Greek yogurt pudding layered with mixed berries and a hint of wholesome oats and honey. The subtle sweetness and fruity burst make every spoonful a delightful treat that not only satisfies your sweet cravings but also fuels your body with balanced protein and energy.

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NUTRITION

Protein

41.5g

Fat

2.2g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1/2 scoop Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1/4 cup Rolled Oats (21g)

1 teaspoon Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the half scoop of vanilla whey protein powder and stir well until fully mixed.
2
Gently fold in the rolled oats to add a pleasant texture.
3
Layer the mixed berries on top of the yogurt mixture.
4
Drizzle the teaspoon of honey over the berries for a touch of natural sweetness.
5
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the oats to soften slightly.
6
Serve chilled and enjoy your protein-packed, fruity dessert.