YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a refreshing and balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all lightly finished with a drizzle of olive oil to enhance flavors.
INGREDIENTS
6 ounces Grilled Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any desired herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, cook quinoa according to package instructions until fluffy.
Steam the broccoli until tender yet crisp, about 5-7 minutes.
Drizzle olive oil over the steamed broccoli and gently toss to coat.
Plate the grilled chicken with a side of quinoa and steamed broccoli, and serve warm.