Smoked Salmon Creamy Dill Crispy Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Creamy Dill Crispy Whole Grain Toast

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Creamy Dill Crispy Whole Grain Toast

Experience a delightful fusion of textures and flavors with tender, smoky salmon layered over crispy whole grain toast, complemented by a luscious dill-infused cream cheese spread and bright hints of lemon. This dish offers an elegant interplay between creamy and crunchy elements, making it a versatile meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

461kcal
Protein
31.4g
Fat
25g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Smoked Salmon

2 ounces Low-Fat Cream Cheese

1 slice Whole Grain Bread

1 tablespoon Fresh Dill

1 teaspoon Lemon Juice

1 teaspoon Capers (Optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Toast the slice of whole grain bread until it’s perfectly crispy.

  • 2

    In a small bowl, mix the low-fat cream cheese with freshly chopped dill and lemon juice until smooth.

  • 3

    Spread the creamy dill mixture evenly over the toasted bread.

  • 4

    Layer the smoked salmon on top of the spread, arranging it neatly to maximize flavor in every bite.

  • 5

    Sprinkle capers over the salmon if desired, adding an extra burst of tangy flavor.

  • 6

    Serve immediately and enjoy the delectable blend of smoky, creamy, and zesty flavors.

Smoked Salmon Creamy Dill Crispy Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Creamy Dill Crispy Whole Grain Toast

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Creamy Dill Crispy Whole Grain Toast

Experience a delightful fusion of textures and flavors with tender, smoky salmon layered over crispy whole grain toast, complemented by a luscious dill-infused cream cheese spread and bright hints of lemon. This dish offers an elegant interplay between creamy and crunchy elements, making it a versatile meal perfect for any time of day.

NUTRITION

461kcal
Protein
31.4g
Fat
25g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Smoked Salmon

2 ounces Low-Fat Cream Cheese

1 slice Whole Grain Bread

1 tablespoon Fresh Dill

1 teaspoon Lemon Juice

1 teaspoon Capers (Optional)

PREPARATION

  • 1

    Toast the slice of whole grain bread until it’s perfectly crispy.

  • 2

    In a small bowl, mix the low-fat cream cheese with freshly chopped dill and lemon juice until smooth.

  • 3

    Spread the creamy dill mixture evenly over the toasted bread.

  • 4

    Layer the smoked salmon on top of the spread, arranging it neatly to maximize flavor in every bite.

  • 5

    Sprinkle capers over the salmon if desired, adding an extra burst of tangy flavor.

  • 6

    Serve immediately and enjoy the delectable blend of smoky, creamy, and zesty flavors.