YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a nutritious and satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli enhanced with a subtle hint of olive oil. This balanced plate delivers a delightful mix of textures and flavors, making it an ideal meal to fuel your day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with your favorite spices and grill over medium-high heat until fully cooked, about 6-7 minutes per side.
While the chicken is grilling, rinse the quinoa and cook it according to package instructions.
Toss the broccoli with olive oil, salt, and pepper, then spread it on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes, until tender and slightly crispy on the edges.
Assemble the plate with grilled chicken breast, a serving of cooked quinoa, and the roasted broccoli. Serve warm.