Baked Apple Cinnamon Protein Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Cinnamon Protein Crumble

YOUR SOLIN GENERATED RECIPE

Baked Apple Cinnamon Protein Crumble

Enjoy a warm and comforting baked apple cinnamon protein crumble featuring tender baked apples mixed with hearty rolled oats, a touch of vanilla protein powder, and a hint of cinnamon. Topped with creamy Greek yogurt and crunchy walnuts, this dish provides a balanced blend of protein, carbs, and fats to energize your day.

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NUTRITION

452kcal
Protein
33g
Fat
9.6g
Carbs
59.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1/2 cup Rolled Oats

1 scoop Vanilla Protein Powder

1/4 cup Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1 tablespoon Chopped Walnuts

1 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat oven to 375°F (190°C).

  • 2

    Core the apple and cut it into small cubes. In a bowl, toss the apple cubes with cinnamon.

  • 3

    In another bowl, combine the rolled oats and vanilla protein powder. Mix in the unsweetened almond milk until a thick batter forms.

  • 4

    Fold the cinnamon-coated apple cubes into the oat mixture.

  • 5

    Transfer the mixture to a lightly greased baking dish and spread evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the crumble has set.

  • 7

    Remove from the oven and serve warm, topped with a dollop of nonfat Greek yogurt and a sprinkle of chopped walnuts.

Baked Apple Cinnamon Protein Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Cinnamon Protein Crumble

YOUR SOLIN GENERATED RECIPE

Baked Apple Cinnamon Protein Crumble

Enjoy a warm and comforting baked apple cinnamon protein crumble featuring tender baked apples mixed with hearty rolled oats, a touch of vanilla protein powder, and a hint of cinnamon. Topped with creamy Greek yogurt and crunchy walnuts, this dish provides a balanced blend of protein, carbs, and fats to energize your day.

NUTRITION

452kcal
Protein
33g
Fat
9.6g
Carbs
59.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1/2 cup Rolled Oats

1 scoop Vanilla Protein Powder

1/4 cup Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1 tablespoon Chopped Walnuts

1 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat oven to 375°F (190°C).

  • 2

    Core the apple and cut it into small cubes. In a bowl, toss the apple cubes with cinnamon.

  • 3

    In another bowl, combine the rolled oats and vanilla protein powder. Mix in the unsweetened almond milk until a thick batter forms.

  • 4

    Fold the cinnamon-coated apple cubes into the oat mixture.

  • 5

    Transfer the mixture to a lightly greased baking dish and spread evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the crumble has set.

  • 7

    Remove from the oven and serve warm, topped with a dollop of nonfat Greek yogurt and a sprinkle of chopped walnuts.