YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef Cheeseburger Bowl with Fresh Vegetables
Enjoy a deconstructed cheeseburger in a bowl featuring crispy, seasoned lean ground beef tossed with a lightly fried egg, melted cheddar cheese, and a medley of fresh, crunchy vegetables. Each bite brings a savory, satisfying mix of textures and vibrant flavors without the bun.
INGREDIENTS
4 oz Lean Ground Beef
1 Large Egg
1/4 cup Shredded Cheddar Cheese
1/2 cup Cherry Tomatoes
1/2 cup Sliced Cucumber
1 cup Shredded Romaine Lettuce
2 tbsp Chopped Red Onion
2 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Heat 1 tsp of olive oil in a non-stick skillet over medium-high heat.
Add the lean ground beef and season with salt and pepper. Cook until browned and crispy in parts, breaking it into crumbles. Drain any excess fat.
In a separate small pan, heat the remaining olive oil and fry the egg to your preferred doneness (sunny side up or over easy works well).
In a bowl, assemble the mixed fresh vegetables: cherry tomatoes, cucumber, shredded romaine lettuce, and chopped red onion.
Place the cooked ground beef on top of the vegetables, then top with the fried egg and sprinkle over the shredded cheddar cheese.
Finish with a light sprinkle of salt and pepper. Enjoy your balanced and flavorful cheeseburger bowl!