Name: Lemon-Herb Grilled Chicken Salad with Feta and Olives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber slices; 1/4 cup Feta Cheese; 5 Green Olives; 1 tbsp Lemon Juice; 1 tsp Olive Oil; 1 tbsp Fresh Herbs

Lemon-Herb Grilled Chicken Salad with Feta and Olives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Salad with Feta and Olives

Enjoy a refreshing, well-balanced salad featuring grilled lemon-herb chicken atop a bed of mixed greens, cherry tomatoes, cucumber, tangy feta, and briny olives. This vibrant dish is dressed with a zesty lemon-olive oil vinaigrette, perfect for a light yet protein-charged meal.

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NUTRITION

Protein

42.6g

Fat

20.8g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/4 cup Feta Cheese

5 Green Olives

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tbsp Fresh Herbs

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt, pepper, a squeeze of lemon juice, and a sprinkle of fresh herbs.
3
Grill the chicken for 6-7 minutes per side or until fully cooked, then let it rest and slice it.
4
In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and green olives.
5
Top the salad with the sliced chicken and crumbled feta cheese.
6
Drizzle with additional lemon juice and olive oil, and garnish with a bit more fresh herbs if desired.
7
Toss gently and serve immediately.