Healthy Creamy Pasta Carbonara with Peas and Crispy Lean Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Pasta Carbonara with Peas and Crispy Lean Bacon

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Pasta Carbonara with Peas and Crispy Lean Bacon

Enjoy a revamped classic Carbonara with a healthy twist – whole wheat pasta tossed in a creamy low-fat Greek yogurt sauce, complemented by peas and crispy lean turkey bacon. This dish delivers satisfying tanginess and delicate smoky notes while keeping the meal light and balanced.

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NUTRITION

445kcal
Protein
34g
Fat
10g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

75g Whole Wheat Pasta

2 slices Lean Turkey Bacon

1 large Egg

0.5 cup Low-Fat Greek Yogurt

0.5 cup Frozen Peas

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, heat a non-stick skillet over medium heat. Add the lean turkey bacon and cook until crispy. Remove the bacon, chop into bite-sized pieces, and set aside.

  • 3

    In a small bowl, whisk together the egg and low-fat Greek yogurt until smooth.

  • 4

    Add the frozen peas to the skillet with any remaining bacon drippings and warm them through for about 2 minutes.

  • 5

    Lower the heat to low and add the cooked pasta to the skillet. Pour the egg-yogurt mixture over the pasta, stirring quickly and continuously to create a creamy sauce without scrambling the egg.

  • 6

    Stir in the crispy bacon, season with salt and pepper to taste, and cook gently for another minute until everything is well combined and heated through.

  • 7

    Serve immediately and enjoy your healthy, creamy pasta carbonara.

Healthy Creamy Pasta Carbonara with Peas and Crispy Lean Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Pasta Carbonara with Peas and Crispy Lean Bacon

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Pasta Carbonara with Peas and Crispy Lean Bacon

Enjoy a revamped classic Carbonara with a healthy twist – whole wheat pasta tossed in a creamy low-fat Greek yogurt sauce, complemented by peas and crispy lean turkey bacon. This dish delivers satisfying tanginess and delicate smoky notes while keeping the meal light and balanced.

NUTRITION

445kcal
Protein
34g
Fat
10g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

75g Whole Wheat Pasta

2 slices Lean Turkey Bacon

1 large Egg

0.5 cup Low-Fat Greek Yogurt

0.5 cup Frozen Peas

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, heat a non-stick skillet over medium heat. Add the lean turkey bacon and cook until crispy. Remove the bacon, chop into bite-sized pieces, and set aside.

  • 3

    In a small bowl, whisk together the egg and low-fat Greek yogurt until smooth.

  • 4

    Add the frozen peas to the skillet with any remaining bacon drippings and warm them through for about 2 minutes.

  • 5

    Lower the heat to low and add the cooked pasta to the skillet. Pour the egg-yogurt mixture over the pasta, stirring quickly and continuously to create a creamy sauce without scrambling the egg.

  • 6

    Stir in the crispy bacon, season with salt and pepper to taste, and cook gently for another minute until everything is well combined and heated through.

  • 7

    Serve immediately and enjoy your healthy, creamy pasta carbonara.