YOUR SOLIN GENERATED RECIPE
Crispy Chicken Fresh Caesar Lettuce Wraps
Enjoy a vibrant twist on classic Caesar wraps with tender, oven-crisped chicken coated in a light almond flour crust, nestled in crisp Romaine lettuce cups and topped with a zesty, creamy Greek Yogurt Caesar dressing. This dish delivers a satisfying crunch balanced with fresh, bright flavors perfect for any meal of the day.
INGREDIENTS
6 oz Chicken Breast
1/4 cup Almond Flour
1 large Egg White
3 Romaine Lettuce Leaves
2 tbsp Non-Fat Greek Yogurt
1 tbsp Parmesan Cheese
1 tsp Anchovy Paste
1 tsp Lemon Juice
1/2 tsp Garlic Powder
3 spritzes Olive Oil Spray
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Slice the chicken breast into thin strips or bite-sized pieces, ensuring even cooking.
In a shallow bowl, combine the almond flour and garlic powder. In another bowl, lightly whisk the egg white.
Dip the chicken pieces first in the egg white, then dredge them in the almond flour mixture to coat evenly.
Place the coated chicken pieces on the baking sheet and lightly spray them with olive oil spray.
Bake for 15-18 minutes or until the chicken is cooked through and the coating is crisp.
While the chicken is baking, prepare the dressing by mixing the non-fat Greek yogurt, anchovy paste, lemon juice, and Parmesan cheese in a small bowl until smooth.
Wash and dry the Romaine lettuce leaves thoroughly. Arrange them on a plate as wrappers.
Once the chicken is ready, spoon the crispy chicken into the lettuce cups and drizzle with the Caesar dressing.
Serve immediately and enjoy your fresh, crunchy Caesar lettuce wraps.