YOUR SOLIN GENERATED RECIPE
Oven-Baked Chicken Breast with Garlic Mashed Potatoes, Steamed Broccoli & Cottage Cheese Fruit Garnish
Savor a balanced dinner featuring tender oven-baked chicken breast paired with creamy garlic mashed potatoes and lightly steamed broccoli. A delicate dollop of cottage cheese topped with a hint of mixed fruits adds a refreshing finish to this wholesome plate.
INGREDIENTS
2 ounces Chicken Breast
1/2 cup Garlic Mashed Potatoes (from about 1 small potato)
1 clove Garlic
1/2 cup Steamed Broccoli
2 tbsp Low-Fat Cottage Cheese
2 tbsp Mixed Fruit
PREPARATION
Preheat your oven to 375°F. Lightly season the 2 ounces of chicken breast with salt, pepper, and a touch of garlic powder.
Place the chicken breast on a baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F.
Meanwhile, peel and dice a small potato. Boil it until tender, then mash it with a crushed garlic clove, a small drizzle of olive oil, salt, and pepper to taste.
Steam 1/2 cup of broccoli florets until crisp-tender, approximately 4-5 minutes.
To plate, serve the baked chicken alongside the garlic mashed potatoes and steamed broccoli.
Top the mashed potatoes with 2 tablespoons of low-fat cottage cheese and garnish with 2 tablespoons of mixed fruit for a refreshing finish.