YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast accompanied by fluffy quinoa and vibrant roasted broccoli with a hint of olive oil. This balanced meal offers a burst of flavors with a clean finish, ideal for a nutritious midday boost.
INGREDIENTS
5 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite spices and a pinch of salt.
Grill the chicken breast for about 6-7 minutes per side, or until internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions until fluffy.
Toss broccoli in olive oil and season with salt and pepper, then roast in a preheated oven at 400°F for about 15 minutes until tender and lightly charred.
Plate a portion of quinoa, top with slices of grilled chicken, and add the roasted broccoli on the side. Serve warm.