YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon with Crispy Roasted Asparagus
Enjoy a bright and flavorful dish featuring a perfectly grilled salmon fillet infused with lemon and fresh herbs, paired with crispy roasted asparagus that adds a satisfying crunch and vibrant taste. This dish is both simple and elegant, making it an ideal choice for a nutritious and satisfying dinner.
INGREDIENTS
6 ounces Salmon Fillet
8 Asparagus Spears
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
2 tablespoons Fresh Parsley, chopped
1 Garlic clove, minced
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
In a small bowl, combine lemon juice, minced garlic, chopped parsley, salt, and pepper.
Brush the salmon fillet with a little olive oil and then drizzle the lemon herb mixture over both sides of the salmon.
Place the salmon on the preheated grill, cooking for about 4-5 minutes per side or until it flakes easily with a fork.
Meanwhile, toss the asparagus spears with the remaining olive oil, a pinch of salt and pepper.
Arrange the asparagus on a baking sheet and roast in a preheated 425°F oven for about 10-12 minutes until they are tender and slightly crispy.
Plate the grilled salmon alongside the crispy roasted asparagus and garnish with an extra squeeze of lemon if desired.