YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Fresh Berries
Indulge in a creamy and refreshing protein pudding that perfectly balances tangy Greek yogurt with the natural sweetness of fresh berries. Enhanced with a subtle vanilla protein boost, crunchy chia, and a hint of almond butter, this dessert is as satisfying as it is elegant.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1 tablespoon Chia Seeds
2/3 tablespoon Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until fully blended and smooth.
Gently fold in the mixed berries, ensuring even distribution without mashing the fruit.
Mix in the chia seeds to add texture and natural thickening.
Drizzle the almond butter over the mixture or gently fold it in for a subtle nutty flavor.
Chill the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to absorb moisture and thicken the pudding.
Stir before serving and enjoy your silky, protein-packed dessert.