YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a light yet fulfilling meal featuring tender grilled chicken breast paired with crisp roasted broccoli and fluffy quinoa. This dish is accented with a hint of olive oil that enhances the natural flavors while keeping the meal balanced and within your nutritional goals.
INGREDIENTS
3 oz Chicken Breast
1 cup Broccoli
0.5 cup Cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the 3 oz chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-6 minutes per side until it reaches an internal temperature of 165°F.
While the chicken is grilling, preheat your oven to 425°F for the broccoli.
Toss the broccoli with a teaspoon of olive oil, salt, and pepper, then spread out on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare the quinoa according to package instructions if not pre-cooked.
Plate the grilled chicken with the roasted broccoli and cooked quinoa. Serve warm and enjoy!