YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of a perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. This balanced lunch is lightly drizzled with extra virgin olive oil, bringing a delicate hint of richness to each bite while keeping the meal clean and satisfying.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1/2 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs if desired.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, heat the quinoa as per package instructions if not prepared in advance.
Steam the broccoli until tender, about 5-6 minutes.
Drizzle the steamed broccoli with the extra virgin olive oil.
Plate the grilled chicken breast with quinoa and broccoli, and serve warm.