Sheet Pan Lemon-Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Herb Salmon with Roasted Asparagus

Savor the vibrant flavors of this sheet pan meal featuring moist salmon fillet infused with tangy lemon and aromatic herbs, paired with crisp roasted asparagus. A light and balanced dinner that delights your palate while supporting your nutrition goals.

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NUTRITION

364kcal
Protein
33.6g
Fat
22.9g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 medium Lemon

1 tsp Olive Oil

Herbs and Spices to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan. Arrange trimmed asparagus around the salmon.

  • 3

    Drizzle olive oil over the salmon and asparagus. Squeeze fresh lemon juice over the salmon, and then slice a few rounds of lemon to lay on top if desired.

  • 4

    Sprinkle salt, pepper, and dried oregano evenly over both the salmon and asparagus.

  • 5

    Roast in the oven for about 12-15 minutes or until the salmon is just cooked through and flakes easily with a fork, and the asparagus is tender.

  • 6

    Remove from the oven and serve immediately while hot.

Sheet Pan Lemon-Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Herb Salmon with Roasted Asparagus

Savor the vibrant flavors of this sheet pan meal featuring moist salmon fillet infused with tangy lemon and aromatic herbs, paired with crisp roasted asparagus. A light and balanced dinner that delights your palate while supporting your nutrition goals.

NUTRITION

364kcal
Protein
33.6g
Fat
22.9g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 medium Lemon

1 tsp Olive Oil

Herbs and Spices to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan. Arrange trimmed asparagus around the salmon.

  • 3

    Drizzle olive oil over the salmon and asparagus. Squeeze fresh lemon juice over the salmon, and then slice a few rounds of lemon to lay on top if desired.

  • 4

    Sprinkle salt, pepper, and dried oregano evenly over both the salmon and asparagus.

  • 5

    Roast in the oven for about 12-15 minutes or until the salmon is just cooked through and flakes easily with a fork, and the asparagus is tender.

  • 6

    Remove from the oven and serve immediately while hot.