YOUR SOLIN GENERATED RECIPE
Creamy Vegan Protein Chocolate Pudding
Indulge in a silky-smooth, creamy vegan chocolate pudding that not only satisfies your chocolate cravings but also packs a powerful protein punch. This dessert blends the gentle creaminess of silken tofu with the rich, deep notes of cocoa and the boost of vegan pea protein powder, resulting in a perfectly balanced treat that's both nutritious and satisfying.
INGREDIENTS
150g Silken Tofu
25g Vegan Pea Protein Powder
150ml Unsweetened Almond Milk
5g Unsweetened Cocoa Powder (approx. 1 Tbsp)
1 tsp Maple Syrup
PREPARATION
Scoop the silken tofu into a high-speed blender.
Add the vegan pea protein powder, unsweetened almond milk, unsweetened cocoa powder, and maple syrup.
Blend all ingredients on high until completely smooth and creamy.
Taste and adjust sweetness if desired by adding a tiny bit more maple syrup.
Pour the pudding into serving dishes and chill in the refrigerator for at least 1 hour to set.
Serve chilled and enjoy your protein-packed, creamy vegan chocolate pudding.