Protein-Packed Creamy Butterscotch Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Creamy Butterscotch Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Creamy Butterscotch Sweet Potato Bowl

Enjoy a comforting bowl featuring tender roasted sweet potato cubes layered with silky nonfat Greek yogurt infused with a butterscotch twist. This dish balances the natural sweetness of the potato with a creamy, protein-rich topping, accented by a hint of warming cinnamon. Perfect for a nourishing breakfast, lunch, or dinner.

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NUTRITION

354kcal
Protein
49g
Fat
1.6g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (≈130g)

1 cup Plain Nonfat Greek Yogurt (≈245g)

1 scoop Butterscotch Protein Powder (≈30g)

1/2 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash and dice the sweet potato into small cubes. Optionally, lightly spray with a tiny amount of nonstick oil if desired.

  • 3

    Spread the sweet potato cubes evenly on a baking tray. Roast in the oven for 20-25 minutes until tender and slightly browned, tossing halfway through.

  • 4

    While the sweet potato roasts, in a small bowl, mix the nonfat Greek yogurt with the butterscotch protein powder and cinnamon until smooth and creamy.

  • 5

    Once the sweet potatoes are done, allow them to cool slightly before placing them in a serving bowl.

  • 6

    Top the warm sweet potato cubes with the creamy butterscotch yogurt mixture. Enjoy immediately.

Protein-Packed Creamy Butterscotch Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Creamy Butterscotch Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Creamy Butterscotch Sweet Potato Bowl

Enjoy a comforting bowl featuring tender roasted sweet potato cubes layered with silky nonfat Greek yogurt infused with a butterscotch twist. This dish balances the natural sweetness of the potato with a creamy, protein-rich topping, accented by a hint of warming cinnamon. Perfect for a nourishing breakfast, lunch, or dinner.

NUTRITION

354kcal
Protein
49g
Fat
1.6g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (≈130g)

1 cup Plain Nonfat Greek Yogurt (≈245g)

1 scoop Butterscotch Protein Powder (≈30g)

1/2 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash and dice the sweet potato into small cubes. Optionally, lightly spray with a tiny amount of nonstick oil if desired.

  • 3

    Spread the sweet potato cubes evenly on a baking tray. Roast in the oven for 20-25 minutes until tender and slightly browned, tossing halfway through.

  • 4

    While the sweet potato roasts, in a small bowl, mix the nonfat Greek yogurt with the butterscotch protein powder and cinnamon until smooth and creamy.

  • 5

    Once the sweet potatoes are done, allow them to cool slightly before placing them in a serving bowl.

  • 6

    Top the warm sweet potato cubes with the creamy butterscotch yogurt mixture. Enjoy immediately.