Name: Fresh Salmon Sushi Rice Bowl with Crispy Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Fresh Salmon Fillet; 1/2 cup cooked Sushi Rice; 1/4 cup Shredded Carrots; 1/4 cup Sliced Cucumber; 1/4 cup Sliced Red Bell Pepper; 1 tsp Toasted Sesame Oil; 1 tbsp Low-Sodium Soy Sauce; 1 tsp Toasted Sesame Seeds

Fresh Salmon Sushi Rice Bowl with Crispy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Salmon Sushi Rice Bowl with Crispy Veggies

Enjoy a vibrant bowl featuring tender, fresh salmon paired with perfectly seasoned sushi rice and an array of crispy veggies. This bowl balances rich, buttery salmon with refreshing, crunchy vegetables and a hint of toasted sesame, creating a dish that's both satisfying and nourishing.

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NUTRITION

Protein

36.4g

Fat

25.8g

Carbs

34.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Salmon Fillet

1/2 cup cooked Sushi Rice

1/4 cup Shredded Carrots

1/4 cup Sliced Cucumber

1/4 cup Sliced Red Bell Pepper

1 tsp Toasted Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Toasted Sesame Seeds

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PREPARATION

1
Prepare the sushi rice according to package directions or use pre-cooked sushi rice. Keep warm.
2
Pat the salmon dry and cut it into bite-sized pieces. Lightly drizzle with low-sodium soy sauce and let sit for 5 minutes.
3
In a non-stick pan, heat the toasted sesame oil over medium heat. Briefly toss the shredded carrots, sliced cucumber, and red bell pepper until they become slightly crispy but still retain freshness, about 2-3 minutes.
4
Assemble the bowl by placing the sushi rice at the base. Arrange the marinated salmon pieces over the rice.
5
Top with the crispy veggie mix and garnish with a sprinkle of toasted sesame seeds.
6
Serve immediately and enjoy this flavorful and balanced bowl.