Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Plain Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 100g Mixed Berries; 1 tsp Honey; 0.5 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and refreshing mousse that beautifully balances tangy nonfat Greek yogurt with a boost of vanilla protein powder. Mixed berries and a hint of almond butter add delightful bursts of natural sweetness and texture, making this dessert both satisfying and nutritious.

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NUTRITION

Protein

45.7g

Fat

5.8g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Powder

100g Mixed Berries

1 tsp Honey

0.5 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, add the nonfat plain Greek yogurt.
2
Mix in the vanilla whey protein powder until fully combined and smooth.
3
Gently fold in the mixed berries to retain their shape and freshness.
4
Drizzle in the honey and almond butter, stirring lightly to create delicate ribbons of flavor.
5
Chill the mousse in the refrigerator for at least 30 minutes to set before serving.
6
Serve in dessert cups and enjoy this protein-packed, silky mousse as a guilt-free treat.