Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Enjoy this luxuriously smooth and decadent dark chocolate mousse that packs a protein punch. Creamy Greek yogurt, unsweetened almond milk, and high-quality dark chocolate protein powder blend with a hint of cocoa and natural honey, then are crowned with crunchy almonds for a delightful contrast.

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NUTRITION

318kcal
Protein
40.3g
Fat
7.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

170g Nonfat Greek Yogurt

1 scoop Dark Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Honey (7g)

5 almonds (approx. 7g)

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PREPARATION

  • 1

    Combine the almond milk, nonfat Greek yogurt, dark chocolate protein powder, unsweetened cocoa powder, and honey in a blender.

  • 2

    Blend on high until the mixture is smooth and uniformly creamy.

  • 3

    Transfer the mousse into a serving bowl or individual dessert cups.

  • 4

    Top with the almonds, either whole or roughly chopped, for added crunch and texture.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld and the mousse to set.

Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Enjoy this luxuriously smooth and decadent dark chocolate mousse that packs a protein punch. Creamy Greek yogurt, unsweetened almond milk, and high-quality dark chocolate protein powder blend with a hint of cocoa and natural honey, then are crowned with crunchy almonds for a delightful contrast.

NUTRITION

318kcal
Protein
40.3g
Fat
7.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

170g Nonfat Greek Yogurt

1 scoop Dark Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Honey (7g)

5 almonds (approx. 7g)

PREPARATION

  • 1

    Combine the almond milk, nonfat Greek yogurt, dark chocolate protein powder, unsweetened cocoa powder, and honey in a blender.

  • 2

    Blend on high until the mixture is smooth and uniformly creamy.

  • 3

    Transfer the mousse into a serving bowl or individual dessert cups.

  • 4

    Top with the almonds, either whole or roughly chopped, for added crunch and texture.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld and the mousse to set.