Crispy Buffalo Ranch Chicken Wrap with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap with Fresh Greens

Enjoy a zesty twist on the classic wrap with crispy buffalo-infused chicken, creamy light ranch, and fresh greens wrapped in a whole wheat tortilla. This meal delivers a satisfying crunch and a bold flavor profile that's perfect for any meal of the day.

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NUTRITION

366kcal
Protein
33.5g
Fat
13.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, cooked and shredded

1 tbsp Buffalo Sauce

1 medium Whole Wheat Tortilla

1 tbsp Light Ranch Dressing

1 cup Mixed Fresh Greens

2 servings Tomato Slices

1 quarter Avocado, sliced

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the chicken breast. Once warmed, toss the cooked chicken with buffalo sauce until evenly coated.

  • 2

    Warm the whole wheat tortilla in the skillet for about 30 seconds on each side until pliable.

  • 3

    Lay the tortilla flat and spread the light ranch dressing evenly across the surface.

  • 4

    Place a bed of mixed fresh greens in the middle of the tortilla. Add the buffalo chicken, then top with tomato slices and avocado slices.

  • 5

    Fold the sides of the tortilla over, then roll it tightly into a wrap.

  • 6

    Slice in half and serve immediately for a crispy, flavorful wrap.

Crispy Buffalo Ranch Chicken Wrap with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap with Fresh Greens

Enjoy a zesty twist on the classic wrap with crispy buffalo-infused chicken, creamy light ranch, and fresh greens wrapped in a whole wheat tortilla. This meal delivers a satisfying crunch and a bold flavor profile that's perfect for any meal of the day.

NUTRITION

366kcal
Protein
33.5g
Fat
13.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, cooked and shredded

1 tbsp Buffalo Sauce

1 medium Whole Wheat Tortilla

1 tbsp Light Ranch Dressing

1 cup Mixed Fresh Greens

2 servings Tomato Slices

1 quarter Avocado, sliced

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the chicken breast. Once warmed, toss the cooked chicken with buffalo sauce until evenly coated.

  • 2

    Warm the whole wheat tortilla in the skillet for about 30 seconds on each side until pliable.

  • 3

    Lay the tortilla flat and spread the light ranch dressing evenly across the surface.

  • 4

    Place a bed of mixed fresh greens in the middle of the tortilla. Add the buffalo chicken, then top with tomato slices and avocado slices.

  • 5

    Fold the sides of the tortilla over, then roll it tightly into a wrap.

  • 6

    Slice in half and serve immediately for a crispy, flavorful wrap.