YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Creamy Garlic Dressing and Crispy Romaine
Enjoy a revitalized twist on the classic Caesar salad featuring juicy grilled chicken breast atop a bed of fresh, crisp romaine lettuce, all adorned with a luscious, homemade creamy garlic Caesar dressing and a sprinkle of Parmesan. This balanced dish melds savory flavors and satisfying textures perfect for a hearty meal at any time of the day.
INGREDIENTS
4 oz Grilled Chicken Breast
2 cups Chopped Romaine Lettuce
2 tbsp Creamy Garlic Caesar Dressing
1 tbsp Grated Parmesan Cheese
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, allow the chicken to rest for a few minutes and then slice into strips.
While the chicken is grilling, prepare the salad by placing 2 cups of chopped romaine lettuce in a large bowl.
Drizzle 2 tablespoons of Creamy Garlic Caesar Dressing over the lettuce and toss gently to ensure even coating.
To add a crispy touch, pan-sear a small handful of additional romaine leaves in a dry non-stick skillet over medium heat until they are slightly browned and crispy (optional step).
Top the dressed salad with the sliced grilled chicken and finish by sprinkling 1 tablespoon of grated Parmesan cheese over the top.
Serve immediately and enjoy a balanced meal that's both flavorful and nutritious.