Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and refreshing dessert featuring a velvety blend of nonfat Greek yogurt and whey protein, elevated by the natural sweetness of honey and the vibrant burst of mixed berries. This mousse is creamy, balanced, and perfect as a nutritious treat.

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NUTRITION

344kcal
Protein
48.5g
Fat
0.8g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Honey (21g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the whey protein isolate and whisk until the mixture is smooth and fully incorporated.

  • 2

    Gently fold in the tablespoon of honey to add a touch of natural sweetness.

  • 3

    Carefully mix in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to become delightfully chilled.

  • 5

    Serve chilled as a refreshing, high-protein dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and refreshing dessert featuring a velvety blend of nonfat Greek yogurt and whey protein, elevated by the natural sweetness of honey and the vibrant burst of mixed berries. This mousse is creamy, balanced, and perfect as a nutritious treat.

NUTRITION

344kcal
Protein
48.5g
Fat
0.8g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Honey (21g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the whey protein isolate and whisk until the mixture is smooth and fully incorporated.

  • 2

    Gently fold in the tablespoon of honey to add a touch of natural sweetness.

  • 3

    Carefully mix in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to become delightfully chilled.

  • 5

    Serve chilled as a refreshing, high-protein dessert.