YOUR SOLIN GENERATED RECIPE
Crispy Baked Potato with Savory Ground Turkey and Fresh Chive Topping
Enjoy a satisfying balance of textures and flavors in this dish that pairs a crispy baked potato with savory ground turkey, accented by a bright kick of fresh chives. The potato is baked until tender and crisp, then topped with well-seasoned lean turkey for a meal that's both comforting and energizing.
INGREDIENTS
1 medium Russet Potato (~150g)
5 ounces Lean Ground Turkey (93% lean, ~142g)
1 teaspoon Olive Oil (~5g)
1 tablespoon Fresh Chives (~3g)
1/2 teaspoon Garlic Powder
Salt & Black Pepper to taste
PREPARATION
Preheat the oven to 425°F.
Wash the potato thoroughly and pat dry. Prick it a few times with a fork to allow steam to escape.
Rub the potato with olive oil, sprinkle a little salt, and place it directly on the oven rack or on a baking sheet.
Bake the potato for 40-45 minutes, or until the skin is crispy and the inside is tender.
While the potato is baking, heat a nonstick skillet over medium heat. Add the lean ground turkey along with garlic powder, a pinch of salt, and black pepper.
Cook the turkey for about 7-8 minutes, stirring occasionally, until it is cooked through and lightly browned.
Once the potato is done, remove it from the oven and slice it open. Fluff the inside with a fork.
Top the potato with the savory ground turkey and sprinkle the fresh chopped chives on top.
Serve immediately and enjoy your balanced, nutrient-dense meal.